Prawn cocktail recipe

PRAWN COCKTAIL

Ingredients                                              Quantity

1. Blanched prawn                                      10

2. Egg less mayonnaise.                             6/7 tbsp

3. Tomato sauce.                                          2 tbsp

4. Parsley.                                                     3 tbsp

5. Chilli sauce.                                             Few drops

6. Olive oil.                                                  2 tbsp

7. Ice bug lettuce.                                        1 

8. Tomato sliced round.                             2 

9. Boiled egg.                                                1 

10. Black olives.                                           6/7

11. Salt & pepper.                                      To taste.

Method

1. In a bowl, mix a mayonnaise,  tomato sauce, chili sauce, salt, paper and tablespoon of parsley together.

2. Chop only 6 prawn into small pieces and add to the mixture.

3. Marinate your prawn into olive oil ,salt pepper and half of parsley.

4. Chop or Tear the lettuce leaves into smaller piece.

5. Place a small handful of leaves at base of Martini glass.

6. Top it with 3 spoons of cocktail sauce

7. please 4 tomato slices around the side and sprinkle black olives and parsley.

8. Complete the Garnish with the Slice of boiled egg and marinated prawn.