Brioche
Ingredients. Quantity
1. Flour. 250 grams
2. Sugar. 25 grams
3. Yeast. 5 grams
4. Salt. 5 grams
5. Fat 20 grams
6. Egg. 1/2 no
7. Water or Milk. 150 ml
Method
1. Make a smooth dough with all the ingredients.
2. Give rest and divide the dough into pieces of 50 gms and 5 grams.
3. Mould the first round and then make a small round should be placed on the first round.
4. Placed it in the greased tray.
5. Given egg wash in the half proof & make small incision in the bottom with the help of scirrors.
6. Make at 22°c for about 10 min. Remove it from the tin immediately and cool.
Brioche Recipe
Reviewed by Sunny pandey
on
September 15, 2019
Rating:
![Brioche Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8cVhb4ByZNOWPzM52Nd46MfeLptGODTgD7lNiDDTJ4o2PH0jplG4HQZk5diCcQURhCKdSi4RcCByAO0v7MXZS0dbAz9Cv6X8tXCl2mhDhi7OC3a1cmPDhY1y2M-nMLKZliRcvbFwp84V/s72-c/brioche-1811926_1280.jpg)
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