Sweet Rusk Recipe

Sweet Rusk

Ingredients                                      quantity

1. Flour                                                         250 grams          

2. Sugar.                                                       80 grams

3. Fat.                                                            35 grams

4. Yeast                                                         5 grams 

5. Salt.                                                          To taste                   

6. Milk powder                                          25 grams

7. Water                                                      150 grams

8. Cumin seeds                                           10 grams

Method 

1. Prepare flying fermant yeast , a little sugar , a little flour and water.

2. Mix milk powder, with the remaining water.

3. Mix the above two mixtures with the sieved flour and knead it well.

4. Add fat and knead it well till the gluten is well developed.

5. Add cumin seeds .

6. Give rest for 30 minutes and cut it into desired weight or 200 grams .

7. Mould it longer than the bread or shape into cylinder size . 

8. Place it in a greased mould or tray and allow to proof till the desired volume is achieved 

9. Bake it at 200°c till it gets golden brown colour 

10. Cool it and slice into a quarter inch thickness . Then arrange it on a clean baking tray .

11. Dry it at 150° c for about 25 minutes.