Shahi tukda recipe

Shahi tukda

Ingredients.                                             Quantity

1.milk                                                            1 litre

2. Sugar.                                                        1/4 cup

3. Cardamom powder.                               1/2 cup

4. Saffron milk.                                           2 tbsp

For sugar syrup

1. Sugar.                                                      1/2 cup

2. Water.                                                      1/2 cup

3. Saffron threads                                      few 

For serving

1. Bread , white or brown.                     6 slices

2. Ghee                                                       3 tbsp

3. Dry fruits.                                              Few

Almonds , pistachois chopped 

Method

1. Firstly, cut the sides of bread and cut them into triangle.

2. Fry the bread slices in hot ghee till they turns golden brown.

3. Fry the bread both the sides till they become golden brown.

4. And dip both sides of bread in sugar syrup

5. Furthermore , in a plate, pour in half cup if  prepared rabri.

6. And place in fried bread slices

7. Finally, garnish with few chopped  nuts and serve shahi tukda.