Beef stroganoff recipe
Ingredients quantity
1. Fillet of beef / mutton leg boneless 400 grams
2. Shallots finely chopped. 25 grams
3. Dry white wine. 5 ml
4. Butter / oil. 50 grams
5. Cream. 125 ml
6. Lemon juice. 1/4 lemon
7. Salt & pepper. To taste
8. Parsley chopped. For garnish
Method
1. Cut the meat in the strips about 2 inches long and Sprinkle salt and pepper.
2. Place butter in a saute pan over fierce heat, add the beef strips and allow to cook rapidly for a few seconds , beef should be brown but under done.
3. Drained Amit strips into a colander. Add the shallots cover with a lid and allow to cook gently till tender.
4. Drain of extra fat, Add wine and reduce one third.
5. Add cream
6. Add lemon juice and the beef strips, don't reboil.
7. Cornet the seasoning, serve sprinkled with chopped parsley, accompanied with riapillaf.
8. Serve beef stroganoff with some stroganoff sauce.
Beef stroganoff recipe
Reviewed by Sunny pandey
on
July 06, 2019
Rating:
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