Kadai chicken recipe

Introduction - kadai chicken recipe is very common recipe in india, people often cook it because it is very easy to cook. It is one of the easiest chicken recipe to cook. And also it takes very less time to cook. People in india love chicken kadai as there ancestors cook by this recipe only, kadai chicken recipe also tastes

Very good and soothing in mouth and if you cook with all the ingredients. All the ingredients which are listed below are must. This kadai chicken recipe is also spreading in other countries very rapidly as people from different countries are also appreciating this recipe. So hope you people also like this recipe and give your true opinions.

Ingredients. quantity

1. Chicken. 500 grams

2. Onions. 2-3 nos

3. Ginger garlic paste. 1 tbsp

4. Tomatoes. 3 Nos

5. Green chillies. 3-4

6. Garam masala. 1 tbsp

7. Coriander powder. 1/2 tbsp

8. Red chilli powder. 1/4 tbsp

9. Turmeric powder. 1/4 tbsp

10. Chicken masala. 1 tbsp.
11. Salt. As per taste
12. Oil. 1 tbsp

Method

1. Take a bowl put chicken in that and add Half tbsp turmeric powder , red chilli powder , half tbsp ginger garlic paste and salt and keep it for marination for 15-20 minutes.

2. Now finely chop all the vegetables and keep the mise-en-place ready.

3. Now take a kadai and put 1 tbsp of oil now add ginger garlic paste , stir it for some time now add onions and keep stirring till it becomes golden brown.

4. Then add chopped tomatoes and immediately add the salt , mix it and wait till tomatoes get cooked.

5. After that add chicken in the mixture and stir for 2-3 minutes.

6. Now add all the spices and mix it nicely then 1 cup of water and close the cover .

7. Now cook for 15 minutes and after that check the chicken if it is cooked or not.

8. If it is cooked serve hot.

Kadai chicken recipe